The name says it all – Ceres, the jewel in the Western Cape of South Africa, located only 90 minutes from Cape Town, was appropriately named after the Roman goddess of fertility and agriculture. Protected by majestic mountains, the region offers breath-taking natural landscapes and ideal conditions for growing fruit. The fruit is in turn the basis for high-quality fruit juices. VEGA sensors have been monitoring the production here for many years – the latest one in use is a level switch of the new VEGAPOINT series. It is deployed in a pulp residue container that is extremely problematic when it comes to level measurement.

Ceres is one of the oldest agricultural areas in South Africa. Indigenous hunter-gatherer groups known as the San and the Koi were the first inhabitants. The first Europeans started settling in the area in 1729. While the region was initially known only for cattle breeding, the Ceres Valley quickly became famous for its fruit plantations. Decisive for the success of the fruit business here is the Mediterranean climate, which provides ideal growing conditions. What other agricultural area in the world can claim to have an average of 300 sunny days a year? This means that crops can be harvested here all year round. Whereas cherries are harvested from mid-November to the end of December, apples, pears and peaches are collected from the fields in summer, from mid-December to the end of February.

Since 40 years ago, the fruit juice company has been growing steadily and has won many prestigious food and beverage awards at home and abroad. One reason for this is that the fruits are harvested and processed directly – the route from the Ceres Valley to the consumer is therefore very short. The fruit juice is now available in eleven different flavours, from apple, pear, peach and lychee to various juice blends.

Long-term partnership

VEGA sensors have been used for many years in the entire production process, for example in the numerous water and chemical tanks, in wastewater treatment as well as in the pasteurisation process. During all this time, the company has always appreciated the reliability of the Schiltach-based sensor manufacturer and the close, uncomplicated relationship it has had with it.

One special challenge was a measuring point in a tank where the residues from production are collected. This aqueous pulp contains a mixture of cellulose and other solid materials. The mixture is dewatered and the remaining sludge ends up in another tank.

In the past, this tank overflowed now and then and the pulpy substance spilled onto the plant floor. This happened because the vibrating level switches used at that time often failed to function properly. The problem: The accumulation of cellulose on the tuning forks caused them to malfunction, not switching properly when the tank was emptied. What is more, the fruit acid caused further difficulties. The result was an overfilling of the tank, as the pumps did not start in time or even switched off too early. Cleaning the floor and the whole area around the tank was very time-consuming and laborious.

Deployment before the official launch

A new sensor from VEGA for capacitive point level measurement sounded promising, but it wasn’t yet officially on the market. Nevertheless, the fruit juice company offered to be a tester of the sensor even before the official product launch. The new VEGAPOINT 21 is a level switch with adjustable switching point for detection of water-based liquids. The sensor and the tank form the two electrodes of a capacitor. Any change in capacitance due to a level change is converted into a switching signal.

Installation can be carried out by the customer. Measuring instruments from VEGA have always been easy to set up and operate. This was also the case with the new sensor. The connection was quite simple and there were no problems during setup and commissioning. That’s why the company hardly ever experiences downtime in its daily operations.

Advantages of the new VEGAPOINT series: The level switches can be easily adapted to any application. VEGAPOINT 21 is largely independent of medium properties and therefore adjustment-free. Due to its small size, the sensor can be installed not only on tanks and containers but on small, narrow pipelines as well. The compact size was an important factor in the decision. In addition, the fact that this is a very cost-effective solution was decisive, especially in view of future applications.

VEGAPOINT has also proven to be extremely easy to use in practice. The sensor works even under difficult measuring conditions such as turbulence, air bubbles, strong external vibrations or changing media. Features that were decisive for the application at the fruit juice company. Even when deposits accumulate on the end of the probe, the level switch still switches as soon as the residual water reaches the probe. It then returns to its normal state as soon as the level drops.

Sensors of the VEGAPOINT series can be used for overfill and dry run protection as well as oil/water and foam detection. The optional universal connector with hygienic adapter ensures reduced installation costs and a smaller spare parts inventory. The series meets the requirements of hygienic processes in the food, beverage and pharmaceutical industries. Another advantage: The small level switch version has a compact stainless steel housing and is available in two electronics versions: simple transistor output and transistor output with additional digital IO-Link communication. The sensor can be operated wirelessly via Bluetooth with a tablet or smartphone and an app. This allows the switching behaviour, the application and many other parameters to be set or adjusted as needed.

Conclusion: A special highlight – in the truest sense of the word – is the colourful, all-round switching status display of VEGAPOINT that allows quick and easy recognition of the switching status. With it the user can keep an eye on the status of the tank at all times. Workers at the fruit juice company also appreciate this feature, as it allows them to concentrate on their other tasks in juice production and not have to worry about something going wrong inside the tank.

Author: Claudia Homburg, Marketing, VEGA Grieshaber KG

Short interview with Florian Burgert. He is a product manager and responsible for the food and pharmaceutical industries at VEGA.


Why was the new VEGAPOINT series introduced?

Florian Burgert: VEGA is known for the high quality and accuracy of its measuring instruments, which are often used for complex and challenging measuring tasks. However, there are many applications, in auxiliary systems in particular, that require sensor technology that is especially easy to install and reduced to the bare essentials. By introducing the new VEGAPOINT series, VEGA has completed its portfolio for the entire range of existing point level applications and is now able to offer the optimal instrument for every measuring task – whether highly complex or standard.

What sets the series apart from previous models?

Florian Burgert: The new VEGAPOINT instrument series includes IO-Link as a communication platform. The advantage of IO-Link is that the technology can be flexibly implemented in almost any application – whether new or already existent. With the option of bidirectional communication, device data and status information can be called up “on demand” in addition to mere process data.

The all-round, 360° switching status display is also new. Switching states can thus be easily discerned from any direction. The display remains perfectly visible even under difficult lighting conditions or at great distances; not least because its colour can be freely selected from a palette of 256 colours. At first glance you can clearly see if the measuring result is what it should be or if there is a malfunction in the production process.

For whom or for what applications is the series best suited?

Florian Burgert: We’ve reduced point level detection to the absolute basics in the new VEGAPOINT instrument series. With the usual VEGA quality, it reliably meets all standard requirements without the extras that extreme ambient conditions or highly specialized applications would require. The new instruments can optimally cover all important aspects: above all, plant safety and reproducible product quality, but also efficiency and economy.

Leandi Hendrikse
Vega Controls SA
Tel. +27 11 795 3249


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