Pasteurisation is one of the most critical and tightly regulated processes in food and beverage manufacturing. Even small deviations in temperature, flow, or timing can compromise product safety, compliance, and brand reputation.
With Anderson-Negele hygienic instrumentation, manufacturers gain precise control and full visibility over every stage of the pasteurisation process.
Why automation matters:
Standards such as PMO, HACCP, IFS Food, 3A, and EHEDG require strict monitoring and documentation. Delays in detecting pasteurisation deviations can escalate costs dramatically, often increasing by a factor of 10 at each stage from production to the end customer.
Anderson-Negele solution advantages:
- Real-time monitoring of temperature, flow, level, and pressure
- Additional control via turbidity and conductivity measurement
- Consistent product quality through precise process control
- Full traceability and compliance with global hygiene standards
- Optimised energy and resource efficiency
- Reduced risk of product loss, recalls, and rework
By integrating intelligent sensors and process automation, manufacturers can ensure safe products, efficient operations, and reliable compliance, every batch, every time.
Raymond Karsten
Instek Control (Pty) Ltd
Tel. +27 12 998 6326
info@instek.co.za
www.instek.co.za
