Introducing the ELS Steam Gauge, a modern, hygienic solution for one of the toughest measurement challenges in food, beverage, and life sciences processing: steam pressure monitoring.
In demanding environments such as SIP sterilization, UHT pasteurization, and culinary steam, traditional syphon-based pressure gauges often struggle with:
- Dead legs and fluid traps
- Slow response times
- Complex cleaning and maintenance
That is where the ELS sets a new benchmark
- Fully hygienic, integrated design – No external syphon needed
- Steam-stabilized stainless-steel diaphragm for durability and precision
- Extended stem protects components from high heat
- Compact form factor fits easily in tight installations
- Direct Tri-Clamp connection – no dead legs, no fluid traps
- Enhanced operator safety – minimal exposed hot surfaces
The result? Accurate, stable, and reliable steam pressure measurement, even under extreme conditions.
Raymond Karsten
Instek Control (Pty) Ltd
Tel. +27 12 998 6326
info@instek.co.za
www.instek.co.za
